5 Easy Weekday Recipes to Impress Your Family


Welcome to Levi Sap Nei Thang Recipes! If you’re looking for some quick and delicious meal ideas to impress your family on busy weekdays, you’ve come to the right place. Cooking doesn’t have to be complicated or time-consuming. With a little creativity and the right recipes, you can whip up restaurant-worthy dishes in no time. In this blog post, we’ve curated a list of five easy weekday recipes that are sure to wow your loved ones. Let’s dive in!

1. One-Pot Lemon Herb Chicken and Rice

If you’re short on time but still want a flavorful and satisfying meal, this one-pot lemon herb chicken and rice recipe is a game-changer. Tender chicken thighs are cooked to perfection with fragrant herbs and zesty lemon juice. The rice absorbs all the delicious flavors, resulting in a mouthwatering dish that will have your family asking for seconds.


  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Season the chicken thighs with salt, pepper, and garlic powder.
  2. In a large skillet, heat some olive oil over medium-high heat and brown the chicken thighs on both sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the rice, chicken broth, lemon juice, thyme, and parsley to the skillet.
  5. Place the chicken thighs on top of the rice mixture.
  6. Cover and simmer for about 20 minutes, or until the chicken is cooked through and the rice is tender.
  7. Garnish with additional parsley and lemon slices before serving.

2. Creamy Garlic Shrimp Pasta

If you’re a seafood lover, this creamy garlic shrimp pasta will become your go-to recipe. With just a handful of ingredients, you can create a rich and satisfying dish that tastes like it came from a fancy Italian restaurant. The creamy sauce perfectly complements the succulent shrimp and al dente pasta.


  • 8 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and cook until fragrant.
  4. Add the shrimp and cook until pink and cooked through.
  5. Remove the shrimp from the skillet and set aside.
  6. In the same skillet, add the heavy cream and bring to a simmer.
  7. Stir in the Parmesan cheese and cook until the sauce thickens.
  8. Return the shrimp to the skillet and toss to coat in the sauce.
  9. Add the cooked pasta and toss until everything is well combined.
  10. Season with salt, pepper, and chopped parsley.

3. Teriyaki Salmon with Roasted Vegetables

This teriyaki salmon with roasted vegetables recipe is perfect for those who want a healthy and flavorful meal without sacrificing taste. The sticky and sweet teriyaki glaze adds a burst of flavor to the tender salmon fillets, while the roasted vegetables provide a satisfying crunch.


  • 4 salmon fillets
  • 1/3 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 2 cups mixed vegetables (broccoli, carrots, bell peppers, etc.)
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, and minced garlic.
  3. Brush the salmon fillets with the teriyaki glaze and let them marinate for at least 10 minutes.
  4. Meanwhile, toss the mixed vegetables with olive oil, salt, and pepper.
  5. Spread the vegetables on the prepared baking sheet and roast for 15-20 minutes, or until tender.
  6. While the vegetables are roasting, heat some olive oil in a skillet over medium-high heat.
  7. Add the marinated salmon fillets and cook for about 3-4 minutes per side, or until cooked to your liking.
  8. Serve the teriyaki salmon with the roasted vegetables on the side.


There you have it – five easy weekday recipes that are sure to impress your family. From the one-pot lemon herb chicken and rice to the creamy garlic shrimp pasta and teriyaki salmon with roasted vegetables, these dishes are a great way to add variety and excitement to your weekly meals. Don’t be afraid to experiment and make them your own. Get creative and let your taste buds guide you on a culinary adventure with Levi Sap Nei Thang Recipes. Happy cooking!

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